Crosscut · 20 min
Losing Our Microbes
Trading foraged plants for processed food wiped out the ancient bacteria humans once carried, quietly rewriting everything from daily digestion to how a newborn builds a healthy brain.
Did Industrialization Gut Our Microbiomes? A New Study on Rural Foraging Communities in South America and Africa Hints the Answer is Yes × Opinion: We Think a Baby’s Gut Microbiome Could Be Key to Lifelong Brain Health
Published 2026-10-15
0:00 / 19:33 · Narrator Sulafat/Charon/Vindemiatrix
In this episode
Smithsonian Magazine
Did Industrialization Gut Our Microbiomes? A New Study on Rural Foraging Communities in South America and Africa Hints the Answer is Yes
STAT News
Opinion: We Think a Baby’s Gut Microbiome Could Be Key to Lifelong Brain Health
by Holly Baines and George Vradenburg
The connection
For thousands of years, human hands pulled roots from the dirt, bringing a wild mix of bacteria into the body with every meal. Now, supermarket aisles and clean kitchens have replaced that dirt, quietly rewriting the microscopic life inside the human gut. Two pieces published this week look at what vanishes when modern habits take over. A Smithsonian Magazine article looks backward, tracing the invisible species that disappeared from stomachs as people stopped foraging. Then, Holly Baines and George Vradenburg look forward in STAT News, asking how missing bacteria might alter a newborn's developing brain. Something striking emerges when reading them together: a clear picture of how altering the physical world ends up rewiring the biology within.
Reading about the Tsimane and Hadza hunter-gatherers leaves a lingering sense of biological eviction. What jumps out from the Smithsonian piece is the sheer scale of what vanished from the modern gut. Sixty percent of the microbes human bodies carried for millennia simply disappeared as people moved into cities and changed their diets. It is easy to look at that 17,000-year-old microbial lineage and view its loss as an abstract historical accident. But turning to Holly Baines and George Vradenburg, that exact same absence suddenly feels urgent. Baines and Vradenburg share the starting assumption that the human body expects a specific set of bacterial signals to function properly. Where they diverge is the timeline. Instead of looking backward across thousands of years of human evolution, they look closely at the first twenty-four months of a single baby’s life. Read alongside the first article, their argument reframes common medical interventions—like infant antibiotics and cesarean births—as sudden silencers of the bacterial chatter a developing brain relies on. Put the two together, and those missing microbes stop looking like a quirky artifact of the past. They start to look like the missing instructions for how a child learns to speak and remember.
A sterilized baby bottle and a plastic-wrapped meal look like ordinary signs of modern life. Yet side by side, these stories reveal how everyday conveniences quietly rewrite biology from the inside out. The disappearance of ancient bacteria reaches far beyond the stomach, shaping the physical brains of the next generation. What lingers is a sense of invisible loss. If a cleaner, faster world wipes out the very microbes needed to think and grow, how much more of this microscopic ecosystem can vanish before the human body stops adapting?